Yeast Free Turmeric-Ginger Shrimp & Tomato Skewers
Bright, bold, and built for the grill, these shrimp skewers are the kind of dish that looks impressive but comes together with almost no effort. The marinade is where all the magic happens — fresh ginger, garlic, turmeric, cumin, and a hit of cayenne blended with lemon juice and olive oil create a deeply aromatic coating that clings to every shrimp. Avoiding yeast-containing ingredients can feel limiting when you're craving something with real depth of flavor, but this recipe proves you don't need a single fermented or leavened component to get there. Everything on the ingredient list is straightforward and naturally free of the hidden yeast derivatives that sneak into so many sauces and seasonings. The cherry tomatoes blister and burst on the grill alongside the shrimp, adding a juicy sweetness that balances the warm spice of the marinade beautifully. A squeeze of fresh lemon and a scatter of parsley at the end keeps it bright and clean. Whether you're firing up the grill or sliding these under the broiler, dinner is ready fast and tastes like you planned it all week.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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