Pistachio Free Turmeric-Ginger Shrimp & Tomato Skewers
These vibrant skewers bring serious flavor to the table with almost zero fuss — golden turmeric, fiery cayenne, bright lemon juice, and fresh ginger come together in a marinade that clings to every plump shrimp and blistered cherry tomato. The combination of warm spice and citrus acidity is bold without being heavy, making these feel like something you'd order at a restaurant but can absolutely pull off at home. Because the ingredient list is built entirely around fresh produce, shrimp, and pantry spices, there's no need to scan labels or worry about hidden nut-based ingredients sneaking into the dish. The quick 20-to-30-minute marinade window is key — long enough to infuse deep flavor, short enough that the lemon juice doesn't start breaking down the shrimp before they even hit the heat. Whether you go for the grill or the broiler, you're looking at just a few minutes per side before the shrimp turn pink and the tomatoes start to burst in the most satisfying way. A scatter of fresh parsley and a squeeze of lemon at the end keeps everything tasting clean and alive. These are the kind of skewers that disappear from the platter before you've even sat down.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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