Pescatarian Turmeric-Ginger Shrimp & Tomato Skewers

Total time1 hr

Prep time20 min

Cook time10 min

Pescatarian Turmeric-Ginger Shrimp & Tomato Skewers

These skewers are the kind of dish that looks like it came from a restaurant but comes together with a handful of pantry staples and a quick trip to the seafood counter. Large shrimp get tossed in a bold marinade of fresh ginger, garlic, turmeric, cumin, and a hit of cayenne, then threaded onto skewers with juicy cherry tomatoes that blister and burst on the grill or under the broiler. The turmeric gives everything a gorgeous golden hue while the lemon juice keeps the flavor bright and the whole thing from feeling heavy. One important note built right into the recipe: don't over-marinate — 20 to 30 minutes is the sweet spot before the citrus starts to break down the shrimp's texture. Whether you're firing up the grill or using the broiler, the cook time is just a few minutes per side, making this a genuinely fast weeknight option that still feels special. Finish with a scatter of fresh parsley and a squeeze of lemon wedge, and you've got a plate that's as vibrant to look at as it is to eat.

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Ingredients

4 servings

For the skewers

1 lb large shrimp (16/20 count), peeled and deveined, tails on
1 cup cherry tomatoes

For the marinade

3 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 tbsp fresh ginger, finely grated
3 cloves garlic, minced
1 tsp ground turmeric
½ tsp ground cumin
¼ tsp cayenne pepper
½ tsp fine sea salt
¼ tsp black pepper
2 tbsp fresh lemon juice

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.

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