Pescatarian Turmeric-Ginger Shrimp & Tomato Skewers
These skewers are the kind of dish that looks like it came from a restaurant but comes together with a handful of pantry staples and a quick trip to the seafood counter. Large shrimp get tossed in a bold marinade of fresh ginger, garlic, turmeric, cumin, and a hit of cayenne, then threaded onto skewers with juicy cherry tomatoes that blister and burst on the grill or under the broiler. The turmeric gives everything a gorgeous golden hue while the lemon juice keeps the flavor bright and the whole thing from feeling heavy. One important note built right into the recipe: don't over-marinate — 20 to 30 minutes is the sweet spot before the citrus starts to break down the shrimp's texture. Whether you're firing up the grill or using the broiler, the cook time is just a few minutes per side, making this a genuinely fast weeknight option that still feels special. Finish with a scatter of fresh parsley and a squeeze of lemon wedge, and you've got a plate that's as vibrant to look at as it is to eat.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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