Oats Free Turmeric-Ginger Shrimp & Tomato Skewers

Total time1 hr

Prep time20 min

Cook time10 min

Oats Free Turmeric-Ginger Shrimp & Tomato Skewers

These vibrant skewers are everything a warm-weather meal should be — bold, bright, and ready to impress with minimal effort. Plump shrimp soak up a punchy marinade of fresh ginger, garlic, turmeric, cumin, and a hit of cayenne, then hit the grill or broiler alongside juicy cherry tomatoes until blistered and just bursting. The result is smoky, golden-edged shrimp with a warmly spiced depth that lemon juice and fresh parsley cut right through at the end. For anyone navigating grain-free or oat-free eating, this recipe is a natural fit — every single ingredient is a whole food, spice, or fresh produce item with zero hidden fillers to worry about. No sauces from a jar, no seasoning blends with mystery additives, just a from-scratch marinade you whisk together in one bowl. The shrimp cook in just a few minutes per side, so this is genuinely fast weeknight territory despite how impressive it looks on a platter. Serve straight off the skewers with extra lemon wedges and you have a dish that feels celebratory without any of the fuss.

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Ingredients

4 servings

For the skewers

1 lb large shrimp (16/20 count), peeled and deveined, tails on
1 cup cherry tomatoes

For the marinade

3 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 tbsp fresh ginger, finely grated
3 cloves garlic, minced
1 tsp ground turmeric
½ tsp ground cumin
¼ tsp cayenne pepper
½ tsp fine sea salt
¼ tsp black pepper
2 tbsp fresh lemon juice

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.

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