Macadamia Free Turmeric-Ginger Shrimp & Tomato Skewers
These vibrant skewers are everything you want from a warm-weather meal — bold, aromatic, and ready to impress without a lot of fuss. Fresh ginger, garlic, turmeric, and cumin come together in a bright lemon-olive oil marinade that coats every shrimp in layers of warm, golden flavor. The cherry tomatoes blister and burst on the grill or under the broiler, adding a juicy sweetness that plays beautifully against the gentle heat of the cayenne. Because the ingredient list is built entirely around fresh produce, pantry spices, and clean proteins, there's no need to scan labels or worry about hidden nut-based oils sneaking into your meal. The quick 20-to-30-minute marinade window keeps the shrimp tender rather than tough, so timing actually matters here — in the best possible way. Finished with a scatter of fresh parsley and a squeeze of lemon, these skewers are colorful enough to anchor a backyard spread or a weeknight dinner that feels a little special.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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