Gut Friendly Turmeric-Ginger Shrimp & Tomato Skewers
These vibrant skewers are everything a warm-weather dinner should be — bright, a little smoky, and packed with bold flavor from a marinade built around fresh ginger, garlic, turmeric, and cumin. The combination of anti-inflammatory spices and lean shrimp makes this a genuinely nourishing meal that doesn't feel like a compromise. Cherry tomatoes blister and burst on the grill or under the broiler, adding a juicy sweetness that balances the warmth of the cayenne and the brightness of fresh lemon juice. The marinade comes together in minutes, and a quick 20-to-30-minute soak is all the shrimp need before hitting the heat — any longer and the lemon juice starts doing the cooking for you, so the timing actually matters here. Shrimp cook fast, which means dinner is on the table almost as soon as the grill is hot, with minimal cleanup and maximum payoff. A scatter of fresh parsley and a squeeze of lemon at the end keeps everything tasting clean and lively. Whether you're eating with gut health in mind or just want something genuinely delicious on a weeknight, this one earns a permanent spot in the rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!