Emulsifier Free Turmeric-Ginger Shrimp & Tomato Skewers
These vibrant skewers are everything a warm-weather meal should be — bold, bright, and ready to impress with minimal effort. The marinade is built entirely from whole, recognizable ingredients: olive oil, fresh ginger, garlic, ground spices, and a squeeze of lemon juice. There's no need for bottled sauces, store-bought spice blends, or pre-made dressings that often sneak in unwanted additives, so you stay completely in control of what goes on your plate. The turmeric and cumin give the shrimp a gorgeous golden color and earthy warmth, while the cayenne adds just enough heat to keep things interesting. Cherry tomatoes blister on the grill alongside the shrimp, turning jammy and sweet in a way that balances the spice beautifully. A quick 20-to-30-minute marinade is all it takes before these hit the grill or broiler, making this a genuinely fast weeknight option that still feels special enough for a backyard gathering. Finish with fresh parsley and a squeeze of lemon, and you've got a clean, punchy dish that delivers serious flavor without a single unnecessary ingredient.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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