Coconut Free Turmeric-Ginger Shrimp & Tomato Skewers
These vibrant skewers are everything a summer grill night should be — bold, bright, and packed with flavor from a marinade built on fresh ginger, garlic, turmeric, cumin, and a hit of cayenne. The lemon juice ties it all together and keeps the shrimp tender, while the cherry tomatoes blister and burst on the grill for little pops of sweetness against the spice. Many store-bought marinades and spice blends sneak in unexpected ingredients, so mixing your own from scratch here means you know exactly what's going on every skewer. The whole marinade comes together in one bowl, and a quick 20-to-30-minute soak is all the shrimp need before hitting the heat. Whether you grill them outside or run them under the broiler, they cook in just a few minutes per side — opaque, pink-edged, and perfectly curled. Finish with a scatter of fresh parsley and a squeeze of lemon, and you've got a showstopper that's as easy to pull off as it is impressive to serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!