Citric Acid Free Turmeric-Ginger Shrimp & Tomato Skewers
Skewers this vibrant and aromatic are proof that bold flavor never has to come from a complicated ingredient list. The marinade leans hard on fresh ginger, garlic, turmeric, and cumin — a warm, golden combination that coats every shrimp beautifully before it ever hits the heat. Cherry tomatoes blister and burst alongside the shrimp, adding a natural sweetness that plays perfectly against the gentle heat of the cayenne. For anyone navigating a citric acid sensitivity, the real win here is that the brightness comes from fresh lemon juice rather than processed citric acid additives, which can sneak into store-bought marinades, spice blends, and pre-seasoned seafood products. A quick 20-to-30-minute marinade is all it takes — any longer and the lemon starts to work on the shrimp's texture, so the timing is actually built right into the method. Whether you fire these up on the grill or slide them under the broiler, the result is juicy, slightly charred, and deeply satisfying. Finish with a scatter of fresh parsley and a squeeze of lemon wedge at the table, and dinner looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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