Cashew Free Turmeric-Ginger Shrimp & Tomato Skewers
These vibrant skewers are everything a warm-weather dinner should be — bold, bright, and ready to impress with minimal effort. Large shrimp get tossed in a punchy marinade of fresh ginger, garlic, turmeric, cumin, and a hit of cayenne, then threaded onto skewers alongside juicy cherry tomatoes that blister and burst on the grill. The lemon juice in the marinade keeps things lively and fresh, while the turmeric gives the shrimp that gorgeous golden color you'll want to photograph before you eat. Whether you go grill or broiler, the cook time is just a few minutes per side, making this one of the fastest paths to a genuinely spectacular plate. For anyone navigating tree nut allergies, this recipe is naturally free of cashews and any nut-based ingredients — just clean, whole-food pantry staples doing all the heavy lifting. Finish with a scatter of fresh parsley and a squeeze of lemon, and you've got a dish that tastes like it came from a restaurant patio.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
- 2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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