These vibrant skewers are everything you want from a warm-weather meal — juicy, golden shrimp threaded with blistered cherry tomatoes and kissed with a bold marinade of fresh ginger, garlic, turmeric, cumin, and a hit of cayenne. The lemon juice brightens the whole thing while helping the spices cling to every curve of the shrimp. It's the kind of dish that looks impressive on a platter but comes together with minimal effort and a short marinade window. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels or worry about hidden additives sneaking in through a pre-made spice blend or sauce. Whether you fire these up on the grill or slide them under the broiler, you get that gorgeous char and those jammy, just-bursting tomatoes either way. A scatter of fresh parsley and a squeeze of lemon at the end ties it all together into something that tastes like it came from a restaurant patio.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.
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