Turmeric-Ginger Shrimp & Tomato Skewers

Total time1 hr

Prep time20 min

Cook time10 min

4.8

(13)

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Ingredients

4 servings

For the skewers

1 lb large shrimp (16/20 count), peeled and deveined, tails on
1 cup cherry tomatoes

For the marinade

3 tbsp extra virgin olive oil
1 tbsp fresh ginger, finely grated
3 cloves garlic, minced
1 tsp ground turmeric
½ tsp ground cumin
¼ tsp cayenne pepper
½ tsp fine sea salt
¼ tsp black pepper
2 tbsp fresh lemon juice

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill or under the broiler.
2
In a large bowl, whisk together the olive oil, grated ginger, minced garlic, turmeric, cumin, cayenne, salt, black pepper, and lemon juice until combined into a smooth marinade.

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