
Fresh turmeric and ginger are two of the most potent roots you can run through a blender, and this shot puts both front and center in the most efficient way possible. Bright lemon juice cuts through the earthiness, raw honey rounds out the heat, and a whisper of Ceylon cinnamon adds a warm, almost floral finish that makes the whole thing feel intentional rather than medicinal. The process is straightforward — blend, strain, sweeten, done — and the result is a concentrated little drink that packs a serious punch in just a few sips. Because every single ingredient here is a whole food in its natural form, there is nothing to second-guess for anyone avoiding wheat or gluten; no fillers, no thickeners, no hidden grain-based additives to worry about. Store-bought wellness shots often come with surprisingly long ingredient lists, but this one is exactly what it looks like. Make a batch, keep it in the fridge, and you have three days of morning ritual sorted before the week even gets going.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
