Walnut Free Turmeric Ginger Shot
These little shots pack a serious punch — fresh turmeric and ginger blended together with bright lemon juice create a bold, warming flavor that wakes you up from the inside out. A drizzle of raw honey softens the heat just enough, and a pinch of Ceylon cinnamon adds a subtle, almost floral depth if you choose to include it. The process is straightforward: blend, strain, sweeten, and you're done. Store-bought wellness shots can be surprisingly expensive and often come with long ingredient lists that are hard to parse, so making your own means you know exactly what's going in. Every ingredient here is clean, plant-based, and naturally free from tree nuts of any kind, so there's zero guesswork about hidden additives or shared processing concerns. They keep in the fridge for up to three days, making it easy to batch a week's worth and just grab one each morning before the day gets away from you.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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