Soy Free Turmeric Ginger Shot
Fresh turmeric and ginger are two of the most potent roots you can run through a blender, and together they make a shot that genuinely wakes you up from the inside out. The bright citrus from fresh-squeezed lemon juice cuts through the earthiness, while raw honey rounds everything out with just enough sweetness to make it drinkable. A pinch of Ceylon cinnamon is optional, but it adds a warm, almost floral note that takes the whole thing up a notch. Every single ingredient here is a whole food you can see and name, which means there's zero guesswork about hidden additives or fermented soy derivatives sneaking into your wellness routine. Blending and straining at home gives you full control over what goes into the glass — no mystery fillers, no preservatives, just clean, sharp flavor. Make a batch at the start of the week, stash it in a sealed jar, and you've got a ready-to-go morning ritual for the next three days. Just give it a good shake before you knock it back.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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