Shellfish Free Turmeric Ginger Shot
Bold, bright, and built entirely from plants, this little wellness shot packs a serious punch in just a few sips. Fresh turmeric and ginger are blended together with lemon juice and cold water, then strained until silky smooth — no gritty texture, just pure concentrated flavor. A spoonful of raw honey rounds out the sharpness with a gentle sweetness, and a pinch of Ceylon cinnamon adds a subtle warmth that makes the whole thing feel almost luxurious. Every single ingredient here is straightforward and plant-based, so there's zero concern about hidden seafood derivatives or cross-contact that can sometimes sneak into packaged wellness products. Making it at home means you control exactly what goes in, which is the whole point. Batch a jar at the start of the week, keep it in the fridge, and you've got a ready-to-go morning ritual for up to three days. It's the kind of simple, clean habit that's genuinely easy to stick to.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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