Sesame Free Turmeric Ginger Shot
These little shots pack a serious punch — fiery ginger, earthy turmeric, and bright lemon juice come together in a concentrated sip that wakes you up faster than a second cup of coffee. The raw honey softens the heat just enough, and a pinch of Ceylon cinnamon adds a warm, almost floral finish that makes the whole thing feel intentional rather than medicinal. For anyone navigating sesame-free eating, wellness shots and health-focused products at the store can be surprisingly tricky — blends, powders, and bottled tonics often share production lines with allergens or sneak in unexpected ingredients. Making this at home means you know exactly what's in every drop. The process is straightforward: blend, strain, sweeten, and you're done. It keeps in the fridge for up to three days, so you can batch a week's worth and just shake before each serving. Whether you're chasing an immunity boost, a morning ritual, or just something that makes you feel like you're doing something good for yourself, this one delivers.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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