Seeds Free Turmeric Ginger Shot
Bright, fiery, and packed with the kind of warmth that wakes you up from the inside out, this little shot delivers a serious punch of fresh turmeric and ginger in just a few sips. Raw honey rounds out the heat with a touch of natural sweetness, while fresh lemon juice keeps everything sharp and citrusy. A pinch of Ceylon cinnamon, if you choose to add it, brings a gentle spice that makes the whole thing feel almost luxurious for something so simple. Every single ingredient here is naturally free of seeds, so there's no label-scanning or substitution stress — just whole roots, citrus, and pantry staples doing exactly what they're supposed to do. Blending and straining the roots pulls out all that vibrant, golden liquid without leaving any gritty texture behind, so the final shot is smooth and clean. Make a batch at the start of the week, stash it in the fridge, and you've got a ready-to-go morning ritual for days.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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