Red Meat Allergy Friendly Turmeric Ginger Shot
Fresh turmeric and ginger are the real stars here — bold, earthy, and fiery in the best way possible. A hit of lemon juice brightens everything up, while raw honey rounds out the sharpness into something you'll actually look forward to drinking. This kind of wellness shot is naturally free from any animal proteins that can trigger red meat sensitivities, so there's zero guesswork about what's in your glass. Blending and straining the roots pulls out every drop of their potent, anti-inflammatory goodness without any fuss. The optional Ceylon cinnamon adds a subtle warmth that makes the whole thing feel almost luxurious for a two-ounce drink. Make a batch at the start of the week, stash it in the fridge, and you've got a quick daily ritual ready to go for up to three days.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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