Pistachio Free Turmeric Ginger Shot
These little shots pack a serious punch — fresh turmeric and ginger blended together with bright lemon juice create a bold, warming flavor that wakes you up from the inside out. A touch of raw honey smooths out the heat and tartness, while a pinch of Ceylon cinnamon adds a subtle, almost floral warmth if you choose to use it. The whole process is straightforward: blend, strain, sweeten, and you're done. Because every ingredient here is a whole, single-source food, there's no label-reading anxiety or worry about shared processing facilities hiding unwanted allergens. Batch a jar at the start of the week and you'll have a ready-to-go wellness ritual waiting in the fridge for up to three days — just give it a good shake before pouring. It's the kind of recipe that feels like a treat and a health habit at the same time.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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