Oats Free Turmeric Ginger Shot
These little shots pack a serious punch — fresh turmeric and ginger blended together with bright lemon juice create something that tastes alive, warming, and genuinely invigorating. A drizzle of raw honey smooths out the sharp edges, and a pinch of Ceylon cinnamon adds a subtle, almost floral depth that makes the whole thing feel intentional rather than medicinal. The process is straightforward: blend, strain, sweeten, and you're done. Straining through a fine-mesh sieve or cheesecloth is the key step that gives you a clean, silky liquid instead of a fibrous sludge — worth the extra minute. Every single ingredient here is naturally free from grains of any kind, so there's no label-reading anxiety or hidden additives to worry about. Make a batch on Sunday and keep it in a sealed jar in the fridge for up to three days, shaking before each pour so the flavors stay balanced. It's the kind of small daily ritual that actually makes you feel like you have your life together.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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