Nitrate & Nitrite Free Turmeric Ginger Shot
Fresh turmeric and ginger are naturally free of any curing agents or preservatives, making this bright little shot a clean, no-compromise way to start your morning. The combination of earthy turmeric, fiery ginger, and tart lemon juice creates a flavor that's bold and invigorating — the kind of thing that genuinely wakes you up faster than a second cup of coffee. Raw honey rounds out the sharpness with a gentle sweetness, and a pinch of Ceylon cinnamon adds a subtle warmth that makes the whole thing feel almost luxurious for something so small. The process is straightforward: blend, strain, whisk, and you're done — no cooking, no complicated steps, just pure whole-food ingredients doing their thing. Because everything goes straight from the cutting board into the blender, there's no mystery about what's in it and no label-reading required. Make a batch at the start of the week, stash it in a sealed jar in the fridge, and you've got three days of ready-to-go shots waiting for you each morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!