Macadamia Free Turmeric Ginger Shot
Bold, bright, and fiery in the best possible way, this little shot packs a serious punch of anti-inflammatory goodness into just a few ounces. Fresh turmeric and ginger are blended together with lemon juice and cold water, then strained until silky smooth — no gritty texture, just pure concentrated flavor. A spoonful of raw honey rounds out the heat with a touch of natural sweetness, and a pinch of Ceylon cinnamon adds a warm, aromatic finish if you're feeling fancy. The whole process takes barely any effort, and the result is something that genuinely feels like it's doing your body a favor. Tree nut concerns are completely off the table here — every ingredient is a whole food you can pick up at any grocery store or farmers market, with zero risk of hidden nut-based additives sneaking in. Make a batch at the start of the week, stash it in a sealed jar in the fridge, and you've got a ready-to-go morning ritual for days.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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