Lupin Free Turmeric Ginger Shot
Bold, bright, and fiery in the best possible way, this little wellness shot packs a serious punch of anti-inflammatory goodness into just a few ounces. Fresh turmeric and ginger are the stars here — blended together with lemon juice and cold water, then strained until silky smooth for a clean, vibrant liquid that looks as good as it tastes. A spoonful of raw honey rounds out the heat with just enough sweetness, and a pinch of Ceylon cinnamon adds a warm, aromatic finish if you're feeling fancy. The whole process takes barely any effort, and the result is something that genuinely feels like it's doing your body a favor. For anyone navigating ingredient sensitivities, this recipe is refreshingly straightforward — every component is a whole food you can see and trust, with zero processed fillers or hidden additives to worry about. Make a batch at the start of the week, stash it in a sealed jar in the fridge, and you've got three days of morning ritual sorted.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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