
Fresh turmeric and ginger are two of the most potent roots you can work with, and blending them together with bright lemon juice creates a shot that genuinely wakes you up from the inside out. The raw honey rounds out the sharp, peppery heat with just enough sweetness, while a pinch of Ceylon cinnamon adds a warm, almost floral finish if you choose to use it. Every single ingredient here is a whole, recognizable food — no thickeners, no stabilizers, nothing hidden — which makes it a naturally clean choice for anyone avoiding animal-derived setting agents that sometimes sneak into wellness products and gummies. The process is straightforward: blend, strain, sweeten, and you're done. Pressing the pulp firmly through a fine-mesh strainer or cheesecloth is the one step worth taking your time on, because it's what gives you that smooth, concentrated liquid rather than a fibrous sludge. Make a small batch and keep it in a sealed jar in the fridge for up to three days so your morning routine stays effortless all week long. Just give it a good shake before you knock one back.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
