Eggless Turmeric Ginger Shot
Fresh turmeric and ginger are the real stars here — bold, earthy, and fiery in the best possible way. A squeeze of bright lemon juice balances the heat, while a spoonful of raw honey rounds everything out with just enough sweetness to make it genuinely enjoyable. The whole thing comes together in a blender, then gets strained smooth so you're left with a clean, vibrant liquid that looks as good as it tastes. There's nothing hidden in this recipe that could sneak in an unwanted ingredient — just whole roots, citrus, and a touch of spice. The optional Ceylon cinnamon adds a warm, subtle depth that makes each sip feel almost luxurious for something so small. Batch it up and keep a jar in the fridge for up to three days, so your morning wellness ritual is always ready to go with zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!