Chicken Free Turmeric Ginger Shot
Bright, fiery, and packed with bold flavor, this little shot punches well above its weight as a daily wellness ritual. Fresh turmeric and ginger are blended together with lemon juice and cold water, then strained into a smooth, vivid liquid that looks as good as it tastes. A spoonful of raw honey rounds out the heat with just enough sweetness, and a pinch of Ceylon cinnamon adds a warm, aromatic finish if you're feeling fancy. The whole process takes just a few minutes and a blender — no complicated equipment, no mystery additives, just real ingredients you can see and trust. Since everything here is plant-based and naturally sourced, there's zero concern about hidden animal proteins or cross-contact from meat processing. Make a batch and keep it in a sealed jar in the fridge for up to three days, so your morning routine stays effortless all week long.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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