Chestnut Free Turmeric Ginger Shot
Fresh turmeric and ginger are the real stars here — bold, earthy, and fiery in the best way possible. A hit of bright lemon juice balances the intensity, while a spoonful of raw honey rounds everything out with just enough sweetness. The whole thing comes together in a blender, gets strained smooth, and is ready to pour in minutes. For anyone navigating tree nut allergies or sensitivities, wellness shots from cafés and health food stores can be a minefield of mystery ingredients and shared equipment — making a batch at home is just the smarter move. Every single ingredient in this recipe is straightforward and easy to verify, so you know exactly what you're putting in your body. A pinch of Ceylon cinnamon stirred in at the end adds a subtle warmth that takes the flavor somewhere almost luxurious. Make a jar at the start of the week and you've got a bright, zingy ritual waiting for you every morning.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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