Celery Free Turmeric Ginger Shot
Bold, bright, and fiery in the best possible way, this little wellness shot packs an impressive punch from just a handful of clean, whole ingredients. Fresh turmeric root gives it that vivid golden color and earthy depth, while ginger brings the heat and lemon juice cuts through with sharp, citrusy brightness. A touch of raw honey rounds everything out so it's intense but not punishing — you'll actually want to take it. The optional Ceylon cinnamon adds a subtle warmth that makes the whole thing feel almost luxurious for something so small. Blending and straining the roots rather than juicing them means you can make this without any special equipment, just a blender and a fine-mesh strainer. It keeps in the fridge for up to three days, so you can batch a week's worth and start your mornings on a seriously energized note. Every ingredient here is straightforward and naturally free of anything that could cause concern for those avoiding certain vegetables — no hidden fillers, no complicated swaps needed.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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