Cashew Free Turmeric Ginger Shot
Fresh turmeric and ginger are two of the most potent feel-good ingredients you can put in your body, and this shot packs both into a single bold, bright sip. The process is straightforward — blend, strain, sweeten with raw honey, and you're done. A squeeze of fresh lemon juice balances the earthy heat of the roots with just enough brightness to make the whole thing genuinely craveable rather than medicinal. The optional Ceylon cinnamon adds a subtle warmth that rounds out the flavor beautifully without overpowering the star ingredients. Tree nut allergies and sensitivities can make store-bought wellness shots a gamble, since shared production lines are common, but every ingredient here is clean, whole, and easy to verify. Make a batch on Sunday and you'll have enough in the fridge to start each morning with something that actually does something. Shake the jar, pour a shot, and feel like you've already won the day before breakfast is even on the table.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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