Brazil Nut Free Turmeric Ginger Shot
Fresh turmeric and ginger are the real stars here, delivering a fiery, earthy kick that wakes you up faster than a second cup of coffee. Bright lemon juice cuts through the intensity while raw honey rounds everything out with just enough sweetness to make each sip genuinely enjoyable. A whisper of Ceylon cinnamon adds a subtle warmth that ties the whole thing together beautifully. The process is straightforward — blend, strain, sweeten, done — and the result is a clean, vibrant liquid with serious depth of flavor. Because every single ingredient is whole and unprocessed, you never have to second-guess what's actually in your glass or worry about hidden additives sneaking in from packaged products. Make a batch on Sunday and you'll have energizing little shots ready to grab from the fridge all week long — just give the jar a good shake before pouring.
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Learn more →Ingredients
4 servings
- 3 oz fresh turmeric root, peeled and roughly chopped
- 2 oz fresh ginger root, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ⅛ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the turmeric, ginger, lemon juice, and cold water in a blender. Blend on high for 30–45 seconds until the mixture is as smooth as possible.
- 2
Pour the blended mixture through a fine-mesh strainer or cheesecloth set over a small pitcher, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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