Rice Free Turmeric Ginger Salmon Burgers
These salmon burgers are bold, bright, and packed with layers of flavor — fresh turmeric and ginger give every bite a warm, aromatic kick that feels anything but ordinary. The patties are built entirely from whole, clean ingredients, so there's no filler, no binder, and absolutely no grain in sight. That makes them a natural fit for anyone navigating a grain-free or rice-free lifestyle without wanting to sacrifice something satisfying and substantial at dinner. Butter lettuce wraps stand in for buns beautifully, adding a cool crunch that actually complements the golden, seared crust on the patties. The lemon-herb sauce — bright with parsley, fresh lemon juice, and a little more ginger — ties everything together and doubles as a drizzle or a dip. Sliced avocado alongside adds creaminess that makes the whole plate feel complete and indulgent without any extra effort. This is the kind of weeknight meal that looks impressive, eats clean, and leaves you genuinely satisfied.
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Learn more →Ingredients
4 servings
For the patties
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp garlic-infused olive oil, divided
- 3 scallions (green tops only), thinly sliced
- 2 tbsp fresh cilantro, finely chopped
- 1 tsp ground turmeric
- ½ tsp sea salt
- ¼ tsp black pepper
For the lemon-herb sauce
- ⅓ cup fresh parsley, finely chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp fresh ginger, peeled and finely grated
- ¼ tsp sea salt
For serving
- 8 large butter lettuce leaves
- 1 avocado, sliced (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Make the lemon-herb sauce: whisk together the parsley, extra-virgin olive oil, lemon juice, grated ginger, and sea salt in a small bowl until combined. Set aside.
- 2
Place half the salmon chunks in a food processor and pulse 4–5 times until roughly chopped but not a paste — you want visible pieces about 1/4 inch. Transfer to a mixing bowl. Add the remaining salmon chunks and pulse the same way, then add to the bowl.
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