Vegan Turmeric, Ginger & Sage Turkey Patties
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Learn more →Ingredients
4 servings
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh sage, finely chopped
- 2 cloves garlic, minced
- ½ tsp ground black pepper
- ¾ tsp salt
- ¼ tsp cayenne pepper (optional)
- 2 tbsp olive oil
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, grated turmeric, grated ginger, chopped sage, minced garlic, black pepper, salt, and cayenne, if using. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 1/2 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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