Artificial Food Coloring Free Turmeric, Ginger & Sage Turkey Patties
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground turkey
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp fresh sage, finely chopped
- 2 cloves garlic, minced
- ½ tsp ground black pepper
- ¾ tsp salt
- ¼ tsp cayenne pepper (optional)
- 2 tbsp olive oil
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, grated turmeric, grated ginger, chopped sage, minced garlic, black pepper, salt, and cayenne, if using. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 1/2 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!