Low Sodium Turmeric, Ginger & Sage Turkey Patties

Total time30 min

Prep time15 min

Cook time15 min

Low Sodium Turmeric, Ginger & Sage Turkey Patties

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Ingredients

4 servings

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Kroger 85% Lean 15% Fat Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Kroger 85% Lean Fresh Ground Turkey
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1 tbsp fresh turmeric, peeled and finely grated
1 tbsp fresh ginger, peeled and finely grated
2 tbsp fresh sage, finely chopped
2 cloves garlic, minced
½ tsp ground black pepper
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)
2 tbsp olive oil

For serving

1 tbsp fresh parsley, chopped (optional)
lemon wedges (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, grated turmeric, grated ginger, chopped sage, minced garlic, black pepper, salt, and cayenne, if using. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — do not overwork.
2
Divide the mixture into 8 equal portions and press each into a patty about 1/2 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.

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