Red Meat Allergy Friendly Turmeric-Ginger Miso Marinade
Total time10 min
Prep time10 min
Cook time0 min
5.0(14)
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Learn more →Ingredients
4 servings
- 3 tbsp white miso paste
- 2 tbsp tamari
- 1 tbsp extra virgin olive oil
- 1 tbsp toasted sesame oil
- 1 tbsp raw honey
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 1 tsp rice vinegar
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the white miso paste, tamari, olive oil, toasted sesame oil, honey, grated ginger, ground turmeric, rice vinegar, and black pepper to a small bowl.
- 2
Whisk vigorously until the miso is fully dissolved and the marinade is smooth and uniform in color, with no streaks of miso remaining.
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