This vibrant, herb-forward pesto is a powerhouse of anti-inflammatory ingredients that makes it a smart choice for anyone managing hormonal health through food. Turmeric and fresh ginger are both well-regarded for their ability to support the body's inflammatory response, and here they're blended seamlessly into something you'll actually crave on everything. Pistachios bring healthy fats and a subtle richness that replaces the usual pine nuts, while extra virgin olive oil adds another layer of nourishing, hormone-friendly fat. Fresh mint and basil keep the flavor bright and lively, balanced by a hit of lemon juice and zest that ties the whole thing together. The food processor does all the heavy lifting — just pulse, stream, and taste — so this comes together in minutes with almost no effort. Spread it over roasted vegetables, swirl it into grain bowls, or use it as a dip, and you've instantly elevated a simple meal into something that genuinely supports your wellness goals. Store it with a thin layer of olive oil on top and it keeps beautifully, making it one of the most practical sauces you can have on hand.
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Add the mint, basil, pistachios, turmeric, grated ginger, garlic, lemon juice, lemon zest, salt, black pepper, and cayenne (if using) to the bowl of a food processor. Pulse 8–10 times until the mixture is coarsely chopped and the herbs are broken down.
With the processor running, stream in the olive oil through the feed tube until the pesto comes together into a thick, slightly textured paste, about 20–30 seconds. Scrape down the sides once midway through.
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