Gut Friendly Turmeric-Ginger Mint Pistachio Pesto
This vibrant, herb-forward pesto is a powerhouse of ingredients that happen to be genuinely kind to your digestive system. Fresh mint and basil bring brightness and natural soothing properties, while turmeric and freshly grated ginger — both long celebrated for their anti-inflammatory and gut-supportive qualities — give this sauce a warm, earthy depth that sets it apart from anything you'd find in a jar. Pistachios stand in for the traditional pine nuts, adding a buttery richness and a dose of fiber that makes this pesto as nourishing as it is delicious. A squeeze of fresh lemon juice and a hit of zest keep everything lively and balanced, cutting through the olive oil with just the right amount of brightness. The whole thing comes together in a food processor in minutes, with no cooking required, so all those beneficial compounds stay intact. Spread it over grilled chicken, toss it with roasted vegetables, swirl it into soups, or use it as a dip — the possibilities are genuinely endless. Store it with a thin layer of olive oil pressed over the surface and it keeps beautifully, ready to make any meal feel a little more intentional.
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Learn more →Ingredients
6 servings
- 1 cup fresh mint leaves, packed
- 1 cup fresh basil leaves, packed
- ½ cup raw shelled pistachios
- 1 tsp ground turmeric
- 1 tsp fresh ginger, peeled and finely grated
- 2 cloves garlic, roughly chopped
- 2 tbsp fresh lemon juice (about 1 lemon)
- ½ tsp lemon zest
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
- ⅓ cup extra virgin olive oil
- 1–2 tbsp water, as needed
- pinch of cayenne pepper (optional)
Instructions
- 1
Add the mint, basil, pistachios, turmeric, grated ginger, garlic, lemon juice, lemon zest, salt, black pepper, and cayenne (if using) to the bowl of a food processor. Pulse 8–10 times until the mixture is coarsely chopped and the herbs are broken down.
- 2
With the processor running, stream in the olive oil through the feed tube until the pesto comes together into a thick, slightly textured paste, about 20–30 seconds. Scrape down the sides once midway through.
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