Nickel Allergy Friendly Turmeric Ginger Iced Tea

Total time50 min

Prep time10 min

Cook time10 min

Nickel Allergy Friendly Turmeric Ginger Iced Tea

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Ingredients

4 servings

For the tea

4 cups water
4 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
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1 tbsp fresh ginger, peeled and thinly sliced
1 tsp ground turmeric
3 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
2 tbsp fresh lemon juice (from about 1 lemon)
1 pinch black pepper

For serving

2 cups ice cubes
lemon slices, for garnish (optional)

Instructions

1
Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.

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