Fish Free Turmeric Ginger Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Simmering fresh ginger and ground turmeric together before the tea even steeps builds a deep, warming base that no store-bought bottled tea can touch. A pinch of black pepper is the quiet genius here, helping the turmeric's flavor bloom and giving the whole drink a subtle, complex edge. Maple syrup and fresh lemon juice round everything out into something bright, lightly sweet, and totally refreshing over ice. Since every ingredient in this recipe is straightforward and plant-based, there's zero guesswork about what's in your glass — no hidden additives, no seafood-derived colorings or broths that sometimes sneak into commercial beverages. It comes together in one saucepan and chills right in the pitcher, making it as low-effort as it is impressive to serve.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 pinch black pepper
For serving
- 2 cups ice cubes
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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