Chestnut Free Turmeric Ginger Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Simmering fresh ginger and ground turmeric together before steeping the black tea coaxes out deep, warming flavor that no cold-brew shortcut can match. A pinch of black pepper is the quiet hero here, helping the turmeric shine and giving the whole drink a subtle, sophisticated edge. Maple syrup and fresh lemon juice round everything out with just the right balance of sweet and bright. Every ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact stress — just clean, wholesome sipping. It comes together in one saucepan and chills down quickly in the pitcher, making it a genuinely easy option for warm afternoons or meal prep. Pour it over a tall glass of ice with a lemon slice and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 pinch black pepper
For serving
- 2 cups ice cubes
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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