Celery Free Turmeric Ginger Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible doing it. Fresh ginger simmers low and slow with ground turmeric and a pinch of black pepper, coaxing out deep, warming flavor before the black tea bags even hit the pot. The result is a rich, amber brew that's earthy and bright at the same time, balanced beautifully by maple syrup and a squeeze of fresh lemon juice. Every single ingredient here is straightforward and naturally free from celery and celery derivatives — no hidden seasonings, no spice blends to second-guess, just clean, whole components you can trust. Straining out the ginger solids gives the finished tea a smooth, clean pour that looks stunning over ice with a lemon slice on the rim. It's refreshing enough for a hot afternoon but complex enough to feel like a real treat, and it comes together in one saucepan with almost no effort.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 pinch black pepper
For serving
- 2 cups ice cubes
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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