Cashew Free Turmeric Ginger Iced Tea
This golden, fragrant iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Simmering fresh ginger and ground turmeric together before steeping the black tea coaxes out deep, warming flavor that no store-bought bottle can replicate. A pinch of black pepper is the quiet genius here, helping the turmeric shine while adding just a subtle edge of spice. Maple syrup and fresh lemon juice round everything out into something bright, slightly sweet, and totally refreshing over ice. The whole thing is built from straightforward pantry and produce staples, so there's zero guesswork about hidden additives or cross-contamination from tree nuts. It's the kind of pitcher drink you'll want to keep in the fridge all week — and it looks stunning with a few lemon slices floating on top.
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Learn more →Ingredients
4 servings
For the tea
- 4 cups water
- 4 black tea bags
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- 3 tbsp maple syrup
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 pinch black pepper
For serving
- 2 cups ice cubes
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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