
This golden, aromatic iced tea is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Fresh ginger and ground turmeric are simmered together until the water turns a deep, jewel-like yellow, filling your kitchen with a warm, spicy fragrance before the tea bags even hit the pot. A pinch of black pepper is a small but smart addition that helps the turmeric shine, while maple syrup and a squeeze of fresh lemon balance everything out with just the right amount of sweetness and brightness. Store-bought flavored teas and bottled drinks often sneak in natural and artificial flavor additives that are hard to track down on a label, but every single ingredient here is exactly what it says it is — real ginger, real lemon, real maple syrup. The process is straightforward: simmer, steep, strain, and chill. Pressing the ginger solids through the strainer coaxes out every last bit of flavor before you pour it over ice, so nothing goes to waste. It's refreshing, deeply flavorful, and completely free of anything you didn't put in it yourself.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the water, sliced ginger, ground turmeric, and black pepper in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is a deep golden-yellow and fragrant.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
