Vegetarian Turmeric-Ginger Hummus
Creamy, golden, and packed with warm spice, this hummus is the kind of dip that turns a simple snack spread into something genuinely exciting. The secret is blooming the garlic and ginger in olive oil before they ever hit the food processor — that one extra step coaxes out a deeper, more rounded flavor that you can really taste in every bite. Ground turmeric gives the whole batch a gorgeous amber hue and a subtle earthiness, while fresh lemon juice and tahini keep things bright and nutty. Streaming in ice water as the processor runs is the trick to getting that ultra-smooth, almost silky texture that store-bought versions rarely achieve. Cumin and a finishing dust of smoked paprika round out the spice profile without overwhelming the fresh ginger's gentle heat. Serve it with warm pita, raw vegetables, or a drizzle of good olive oil and a handful of chopped parsley — it works as an appetizer, a sandwich spread, or an honest-to-goodness snack you'll keep coming back to all week.
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Learn more →Ingredients
6 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp fresh ginger, peeled and finely grated
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper, freshly ground
- ½ tsp salt, plus more to taste
- 3–4 tbsp ice water
- ¼ tsp smoked paprika (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small skillet over medium-low heat, warm 1 tbsp of the olive oil. Add the minced garlic and grated ginger and cook, stirring frequently, until fragrant and just softened, about 1–2 minutes. Watch closely — garlic can brown quickly. Remove from heat and let cool for 2 minutes.
- 2
Add the drained chickpeas, tahini, remaining 2 tbsp olive oil, lemon juice, turmeric, cumin, black pepper, salt, and the cooled garlic-ginger mixture to a food processor. Process for 1 minute until the mixture is roughly combined.
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