Shellfish Free Turmeric-Ginger Hummus
This vibrant, golden hummus gets its warmth from a dynamic duo of fresh ginger and ground turmeric, giving a classic dip a bold, aromatic twist that feels anything but ordinary. Blooming the garlic and ginger in olive oil before blending is the secret move here — it mellows any sharpness and coaxes out a deeper, more rounded flavor that runs through every bite. The ice water trick, added gradually while the food processor runs, is what takes the texture from grainy to genuinely silky and cloud-like. Tahini, lemon juice, and a touch of cumin round everything out so the spice feels balanced rather than overpowering. Store-bought hummus can be a minefield of additives and mystery ingredients, but this one is built entirely from whole, recognizable pantry staples you can trust. Finish it with a drizzle of good olive oil, a dusting of smoked paprika, and a handful of fresh parsley, and it looks as impressive as it tastes. Serve it as a dip, spread it on sandwiches, or eat it straight off the spoon — no judgment here.
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Learn more →Ingredients
6 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp fresh ginger, peeled and finely grated
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper, freshly ground
- ½ tsp salt, plus more to taste
- 3–4 tbsp ice water
- ¼ tsp smoked paprika (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small skillet over medium-low heat, warm 1 tbsp of the olive oil. Add the minced garlic and grated ginger and cook, stirring frequently, until fragrant and just softened, about 1–2 minutes. Watch closely — garlic can brown quickly. Remove from heat and let cool for 2 minutes.
- 2
Add the drained chickpeas, tahini, remaining 2 tbsp olive oil, lemon juice, turmeric, cumin, black pepper, salt, and the cooled garlic-ginger mixture to a food processor. Process for 1 minute until the mixture is roughly combined.
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