Beef Free Turmeric-Ginger Hummus
Bright, earthy, and packed with bold flavor, this hummus brings together the warming depth of turmeric and the gentle heat of fresh ginger in a way that feels anything but ordinary. Blooming the garlic and ginger in olive oil before blending is the quiet secret here — it softens their sharpness and coaxes out a richness that raw aromatics just can't match. Chickpeas and tahini form the creamy, protein-packed base, while a steady stream of ice water during processing gives you that ultra-smooth, almost silky texture you'd expect from a great restaurant spread. A squeeze of fresh lemon keeps everything bright and balanced, cutting right through the richness of the tahini. Every single ingredient in this recipe is plant-based and naturally free from any animal proteins, so there's zero guesswork about what's in the bowl. Finish it with a drizzle of good olive oil, a dusting of smoked paprika, and a handful of fresh parsley, and it looks as impressive as it tastes. Serve it with warm pita, raw vegetables, or just a spoon — honestly, no judgment.
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Learn more →Ingredients
6 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tbsp extra-virgin olive oil, plus more for drizzling
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tbsp fresh ginger, peeled and finely grated
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp black pepper, freshly ground
- ½ tsp salt, plus more to taste
- 3–4 tbsp ice water
- ¼ tsp smoked paprika (optional)
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small skillet over medium-low heat, warm 1 tbsp of the olive oil. Add the minced garlic and grated ginger and cook, stirring frequently, until fragrant and just softened, about 1–2 minutes. Watch closely — garlic can brown quickly. Remove from heat and let cool for 2 minutes.
- 2
Add the drained chickpeas, tahini, remaining 2 tbsp olive oil, lemon juice, turmeric, cumin, black pepper, salt, and the cooled garlic-ginger mixture to a food processor. Process for 1 minute until the mixture is roughly combined.
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