Turmeric & Ginger Herb-Roasted Turkey Tenderloin
Total time1 hr 15 min
Prep time15 min
Cook time30 min
4.9(15)
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp olive oil
- 1 tbsp fresh ginger, finely grated
- 1 ½ tsp ground turmeric
- 1 tsp dried thyme
- 1 tsp dried rosemary, crumbled
- ½ tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, grated ginger, turmeric, thyme, rosemary, oregano, black pepper, salt, and lemon juice until combined into a thick paste.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Spoon the marinade over the tenderloins and turn to coat all sides evenly. Let them marinate at room temperature for 30 minutes, or cover and refrigerate for up to 4 hours.
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