Soy Free Turmeric Ginger Egg & Greens Frittata

Total time40 min

Prep time15 min

Cook time25 min

Soy Free Turmeric Ginger Egg & Greens Frittata

This frittata is a vibrant, golden-hued showstopper built on a foundation of eggs, leafy greens, and a double hit of turmeric and ginger — both fresh and ground — that gives every bite a warm, earthy depth you just don't get from a basic egg dish. The kale and baby spinach wilt down into something silky and tender, while the scallion greens add a gentle bite that keeps things lively. It starts on the stovetop and finishes in the oven, so the eggs set up beautifully all the way through without turning rubbery or dry. Every single ingredient here is naturally free of soy in any form — no sauces, no oils, no hidden additives to second-guess — which makes this the kind of recipe you can cook with total confidence. Fresh parsley scattered over the top at the end adds a pop of color and brightness that makes it look as good as it tastes. It slices cleanly into wedges and serves straight from the pan, which means less cleanup and more time actually enjoying your meal.

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Ingredients

4 servings

8 large eggs
¼ cup water
½ tsp fine sea salt
¼ tsp black pepper, freshly ground
2 tbsp extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 tbsp fresh turmeric, peeled and finely grated
1 tbsp fresh ginger, peeled and finely grated
3 scallions, green tops only, thinly sliced
2 cups baby spinach, loosely packed
1 cup kale, stems removed, leaves thinly sliced
½ tsp ground turmeric
¼ tsp ground ginger

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, water, salt, black pepper, ground turmeric, and ground ginger until the yolks and whites are fully combined and the mixture is uniform in color, about 1 minute.
2
Heat the olive oil in a 12-inch oven-safe skillet over medium heat until shimmering. Add the fresh grated turmeric and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely, as they can scorch quickly.

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